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Oh sure they talk “open”
kitchen concept, but I note they have walls and a door and you need to make
reservations, not to mention they bill for it. And I’m sure despite
their claim of “direct” interaction with the chef, I’m sure
there are servers in the middle handling the real meal. At least they
realize that “[m]music is a large part of the SIP culture”. -hadriel From: For
those of you who are in |
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